My GLUTEN FREE stickers arrived today! After an intestinal biopsy showed possible celiac, I decided to transition from a wheat-free diet to a strict gluten-free diet. Until now, I have not been careful about cross-contamination in my house, where my messy teenagers cook with wheat. No more! In the past couple of weeks I’ve been cleaning and reorganizing my kitchen, and marking the gluten-free items with blue stickers, tape, or paint. My kids need all the reminders they can get!
My first try at a recipe from #thepaleoapproachcookbook - Carrot Ginger Soup! It’s a keeper!
Burger, carrot sautéed in bacon fat & thyme, zoodles with butter, olive oil, garlic, scallion, basil, & parsley. #paleo
Green chile stew made with leftover pot roast, avocado, & fried purple potatoes. Everything except the avocado and the green chile was grown or produced by folks I know personally! #knowyourfarmer #localvore
Scrambled eggs with parsley, scallions, & cherry tomatoes; bacon
I spotted someone I know at Whole Foods in Sebastopol!
I’m a bit excited about my signed copy of The Autoimmune Paleo Cookbook! I was hoping @mickeytrescott would be doing a book signing, and was disappointed I didn’t get a chance to meet her, but I ended up with a free copy of her book! Score! #ahs14
Got to meet Sarah Ballantyne, @thepaleomom - what a sweetie!
Jimmy Moore & Sarah Ballantyne at their Barnes & Noble book signing!